Course Reference Number
TGS-2018500628
Course Overview
This program is designed to train and equip you with the necessary skills & knowledge required in cleaning and removing soilage from used crockery, cutlery, refuse-holding area and floor area.
Learning Outcomes
At the end of the course, the learners will be able to:
- Prepare for work activities
- Clean floor area
- Collect used crockery and cutlery, and clean tables
- Clean used crockery and cutlery
- Clean refuse-holding area
- Reinstate work area
Who Should Attend
- For new entrants into the environmental services industry.
- Those currently working in the environmental services industry and would like to upgrade their skills.
Course Duration
Total Hours : 19 Hours 30 Mins
- Training Hours: 18 Hours
- Assessment Hours: 1 Hours 30 Mins
Mode of Delivery
Lectures, Demonstrations & Practice Sessions
Mode of Training
Full Time/ Part Time
Assessment Method
For this course, you will be assessed based on the following assessment methods.
- Simulated Performance
- Oral questioning
Entry Requirements
Primary Education
Funding Validity Period
01-Jun-19 To 27-Nov-24
SkillsFuture Credit (SFC) Eligible: Yes
All Singaporeans aged 25 and above can use their S$500 SkillsFuture Credit from the government to pay for the approved skills-related courses.
For more information, visit the SkillsFuture Credit Website (https://www.skillsfuture.sg/credit)
